Cherry Swirl Coffee Cake

"A lovely simple cake for cherry lovers, perfect with that cup of coffee! The recipe has been edited as a result of Shar-on's review; she's absolutely right, the pan originally called for was too small. The correct size is 24-25 cm, as stated now. "
 
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Ready In:
1hr 20mins
Ingredients:
11
Yields:
1 cake
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 175 C.
  • Grease and flour a 24-25 cm round cake tin.
  • Start with the filling: stir all the filling ingredients togehter in a small bowl.
  • For the cake batter: Cream butter and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla, stir to combine.
  • In a separate bowl, combine flour and baking powder.
  • Add the flour mixture into the butter& egg mixture, stir to combine.
  • Pour half of the cake batter into the prepared pan.
  • Sprinkle on the filling.
  • Top with the rest of the batter.
  • Bake in the preheated oven for 50-60 minutes, or until the cake tests done.

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Reviews

  1. I made this coffee cake just yesterday.It was easy to put together. I baked it in my 8-9" round cake pan and it was too full. Next time I would try my bundt pan or my spring form pan with the centre insert. I had quiet a mess as it ran over the pan and the cake actually started to flop in the centre. (I should of known better than to fill it to the top.) I think baking it for 50 - 60 minutes was too long, it could use maybe 45 minutes, at least in my oven. It tasted really good and even with a little flop it is presentable to my guests. I will try this recipe again in different(just a little larger) pans and watch my baking time. Thanks for the recipe.
     
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