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    You are in: Home / Recipes / Cherry Swirl Coffee Cake Recipe
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    Cherry Swirl Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    swimmer175's Note:

    I've never made this before but i'm posting it here so i don't lose it. I hope you enjoy!

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    Ingredients:

    Serves: 18

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Grease jelly roll pan, 15-1/2x10-1/2x1 inch, or 2 9x9x2 inch pans.
    2. 2
      Mix all ingrediants except pie filling, powdered sugar, and milk. Beat vigorously 30 seconds.
    3. 3
      Spread 2/3's of the batter (about 2-1/2 cups) in jelly roll pan or 1/3 of the batter (about 1-1/4 cups) in each square pan.
    4. 4
      Spread pie filling over batter, (filling may not cover batter completely).
    5. 5
      Drop remaining batter by tablespoons onto pie filling.
    6. 6
      Bake 20-25 minutes or until light brown. While it's cooking mix powdered sugar and milk. While the coffee cake is warm, drizzle with the glaze. Serve warm or cool.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Swirl Coffee Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 69
    29%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 36.8 mg
    12%
    Sodium 391.2 mg
    16%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.3 g
    61%
    Protein 3.5 g
    7%

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