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    You are in: Home / Recipes / Cherry Surprise Cookies for St. Val or St. Pat Recipe
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    Cherry Surprise Cookies for St. Val or St. Pat

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lorraine of AZ's Note:

    The pink frosting and hidden red centers of these delicious morsels will make them especially welcome at bridal or baby showers and all through the month of February. Use green cherries and juice for St. Patrick's Day. I haven't made these for awhile so I had to guess on prep time and yield.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Pink Cherry Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream butter and sugar together; add egg yolks and blend well.
    3. 3
      Add flour, salt, and allmond extract, mixing well.
    4. 4
      Flatten pieces of dough in your cupped hand with your fingertips. Insert a well-drained cherry (no stem) and mold dough around it being sure to completely cover the cherry. Place on baking sheet.
    5. 5
      Bake in preheated oven for 25 minutes. Cool and frost tops with Pink Cherry Frosting.
    6. 6
      To make frosting: Mix powdered sugar and butter with enough of the reserved cherry juice to make a spreading consistency. . Sprinkle each cookie with chopped wallnuts.

    Ratings & Reviews:

    • on April 24, 2010

      55

      I made these for st. pattues day for the kids- I used wheat flour an the kids loved them and my son's best friend requested i make them for his birthday! YUmmy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Surprise Cookies for St. Val or St. Pat

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 79
    44%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.9 mg
    12%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.7 g
    59%
    Protein 1.4 g
    2%

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