Prep 10 mins
Cook 2 hrs
This is soooo easy!!!!!!!!!! Use any flavor of pie filling. I can't think of one that wouldn't taste just great!!!
- Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
- Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.
This was the easiest dessert I've ever made! It was simple AND tasty. I'm afraid I couldn't find canned cherry pie filling so went with apple, instead, and I don't know if it had enough juice to make this recipe turn out as it was supposed to. But it tasted really good just the same. I'll make this again but next time I'll add a little extra liquid . Thanks, Queen.