Just got this in a realtor's flyer and I liked the way it sounded. It's from the Washington State Fruit Commission. I guessed time to make since I haven't made them yet. There is a 30 minute marination.
My Private Note
Units: US | Metric
- 1 1/2 cups fresh sweet cherries, pitted, coarsely chopped
- 1/4 cup onion, chopped
- 1 teaspoon fresh sage, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon fresh thyme, chopped
- 4 (4 -6 ounce) boneless skinless chicken breast halves
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon pepper, coarsely ground
- 1Combine cherries, onion, sage, salt and thyme; mix well.
- 2Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt, if desired.
- 3Stuff one fourth of the cherry mixture into the pocket; close opening with metal skewers or wooden picks.
- 4Combine oil, vinegar, garlic, salt and pepper, mix well.
- 5Marinate stuffed chicken breasts 30 minutes in refrigerator.
- 6Broil or grill chicken breasts, brushing with marinade, until fully cooked and juices run clear when sliced.
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Nutritional Facts for Cherry-Stuffed Grilled Chicken
Serving Size: 1 (193 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 254.0
- Calories from Fat 105
- Total Fat 11.6 g
- Saturated Fat 1.8 g
- Cholesterol 65.7 mg
- Sodium 365.0 mg
- Total Carbohydrate 10.0 g
- Dietary Fiber 1.4 g
- Sugars 7.4 g
- Protein 26.9 g
The following items or measurements are not included:
white wine vinegar