Cherry Strudel

Submitted by Quiet Man

"This is a quick easy breakfast roll that the kids can help make"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 cake
• Serves: 18

ingredients

• 236.59 ml butter
• 414.03 ml sugar
• 4 eggs
• 4.92 ml vanilla
• 473.18 ml flour
• 2.46 ml salt
• 7.39 ml baking powder
• 236.59 ml cherry pie filling
• 118.29 ml chopped walnuts
• 29.57 ml powdered sugar, for dusting after baking

directions

1. Cream butter and sugar.
2. Add eggs, one at a time: beat.
3. Add vanilla.
4. Add sifted dry ingredients.
5. Mix all well.
6. Spread mixture in an 11 X 17 inch pan, leaving 1 ½ cups for later.
7. Spread filling over batter.
8. Gently, using a spatula, drop remaining batter from spoon over filling.
9. Put chopped nuts on top.
10. Bake at 350 degrees F for 45 minutes.
11. Cool.
12. Sprinkle with powdered sugar.

Reviews

[Lady in love]

This was ok, but not one of my favorites. I did use a 9 x 13 cake pan maybe that made a difference in how it came out, not sure. Very dense and the fruit all went to the bottom and kinda dried up. Sorry......

 

[Meemx3]

This was easy and my family loved it. I did use a 21oz can of cherry pie filling. Going to make it for work. DELICIOUS

 

[fasttense]

There is one problem with this recipe. One cup of Cherry Pie Filling is NOT enough. I used a 21 oz. can and I could have used more. The next time I make it, I'll use one can of cherry pie filling and 1 can of sweet cherries. Spread the cherry filling to about 1 inch from the edge. Otherwise, this recipe is very good. It may be difficult finding an 11 x 17 inch pan. I used a very large cookie sheet.

 

[Darkhunter]

This was so easy and so good. Will try this again, maybe with apples or blueberries or .....you get the idea! Adopted for Spring 2008 PAC.