Cherry Streusel Cake

READY IN: 1hr
KateL
Recipe by Kittencal@recipezazz

This cake is so good!

Top Review by Maito

This was quite good. I used a lite cherry filling and half the butter in the streusel topping. I doubled the pecans, but they were still pretty subtle. I think I would sprinkle them on top next time. The topping is a nice touch. Thanks!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. In a bowl, combine all streusel topping mixture; set aside.
  4. In a bowl, combine the butter with 1-1/3 cups sugar, vanilla and lemon juice; beat in the 2 eggs, then stir in sour cream.
  5. In another bowl, sift together flour, baking powder, baking soda and salt.
  6. Add to the butter/sourcream mixture; mix well to combine.
  7. Combine the pie filling with 1/3 cup sugar, pecans and cinnamon.
  8. Spread 1/2 of the batter into a prepared baking dish, then spoon the cherry mixture over the batter.
  9. Spread the remaining batter on top of the cherry mixture.
  10. Sprinkle with the streusel topping.
  11. Bake for 45 minutes.
  12. Serve warm.

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