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    You are in: Home / Recipes / Cherry Streusel Bundt Cake Recipe
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    Cherry Streusel Bundt Cake

    Cherry Streusel Bundt Cake. Photo by Engrossed

    1/1 Photo of Cherry Streusel Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    ElaineAnn's Note:

    A moist, tender coffee cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain cherries, set aside.
    2. 2
      Mix together brown sugar, nuts, and cinnamon; set aside.
    3. 3
      Sift together flour, salt, baking powder, and baking soda; set aside.
    4. 4
      Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended.
    5. 5
      Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often.
    6. 6
      Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture.
    7. 7
      Repeat layers a second and third time.
    8. 8
      Bake at 350° for 1 hour and 15 minutes or until cake tests done.

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    Ratings & Reviews:

    • on May 28, 2007

      45

      This was so good. I made it to share with co-workers and we all loved it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      A very good coffee cake, moist and delicious. I used my stand mixer to mix the batter and beat in two eggs at a time alternating with the flour. It is a thicker batter to work with but not so heavy it will not pour well into the bundt pan. Smells so good while baking and tastes terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      35

      I really thought this cake would be spectacular...but it was just good. It did have a coffeecake flavor. The almond extract was the only thing that stood out. It was very pretty when cut. It overflowed my bundt pan in the middle which caused the cake around it to be undercooked so I had to remove the overflowed batter and cook the cake an extra 15 minutes. For the amount and cost of ingredients, the extra work involved in making it and the final result I just can't give it a higher rating. Sorry. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Streusel Bundt Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 657.3
     
    Calories from Fat 279
    42%
    Total Fat 31.0 g
    47%
    Saturated Fat 16.1 g
    80%
    Cholesterol 163.9 mg
    54%
    Sodium 417.8 mg
    17%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.4 g
    9%
    Sugars 51.8 g
    207%
    Protein 9.9 g
    19%

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