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    You are in: Home / Recipes / Cherry Strawberry Preserves for the Bread Machine (Abm) Recipe
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    Cherry Strawberry Preserves for the Bread Machine (Abm)

    Cherry Strawberry Preserves for the Bread Machine (Abm). Photo by petlover

    1/1 Photo of Cherry Strawberry Preserves for the Bread Machine (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    petlover's Note:

    I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a 2 pound bread maker with a jam cycle- This recipe is not too sweet-- i like the preserves with plain greek yogurt !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash fruit.
    2. 2
      Remove stems fro strawberries and cut up into large chunks.
    3. 3
      Remove pits from cherries and cut cherries into halves.
    4. 4
      Crush fruit- now you should have about 2 cups of fruit total ( once crushed.).
    5. 5
      Place everything into the breadmaker - JAM CYCLE.
    6. 6
      When cycle is finished, pour immediately into glass container (covered) . and place into refridgerator. Note that the jam comes out runny but eith thicken up as it cools.
    7. 7
      Store in refridgerator.

    Ratings & Reviews:

    • on November 20, 2008

      55

      So easy and good! The first time I made it I used frozen sweet cherries and fresh strawberries. The second time I made it I used frozen sweet cherries and frozen saskatoon berries and added a bit of almond extract.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Strawberry Preserves for the Bread Machine (Abm)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 1
    24%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.7 g
    119%
    Protein 0.4 g
    0%

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