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    You are in: Home / Recipes / Cherry Stem Infusion or Tea Recipe
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    Cherry Stem Infusion or Tea

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Mme M's Note:

    Cherry stems make an enjoyable infusion, so save the stems! In France, this infusion is often taken for its detox/diuretic properties. Make a good amount of the dried cherry stems at one time, then make small amounts of tea from this when you want.

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    My Private Note



    teacups ...

    Units: US | Metric


    1. 1
      When you pit cherries, put the cherries in a bowl, and put the stems aside on some newspaper.
    2. 2
      Dry the stems on the newspaper for several days in normal heat, until dry.
    3. 3
      For this recipe, I gave the figure of 8 ounces, but that is arbitrary. '80 stems' is also arbitrary. I couldn't continue with the recipe any other way according to the given formats. Any amount can be done.
    4. 4
      To make a reasonable amount of tea, take a small handful of cherry stems and boil them in a small saucepan of water, about 1 liter, or 2 pints. Let it all boil for 5 minutes, then remove from the heat and allow to infuse for 10 minutes or so. You will get almost 5 teacups per liter.
    5. 5
      Drink 3 cups a day, at intervals away from the meal, to promote elimination.

    Ratings & Reviews:


    Nutritional Facts for Cherry Stem Infusion or Tea

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.9 g
    Sugars 5.8 g
    Protein 0.4 g

    The following items or measurements are not included:

    cherry stems

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