Cherry Stem Infusion or Tea
- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
5 teacups/liter
ingredients
- 8 ounces cherries
- 80 cherry stems
directions
- When you pit cherries, put the cherries in a bowl, and put the stems aside on some newspaper.
- Dry the stems on the newspaper for several days in normal heat, until dry.
- For this recipe, I gave the figure of 8 ounces, but that is arbitrary. '80 stems' is also arbitrary. I couldn't continue with the recipe any other way according to the given formats. Any amount can be done.
- To make a reasonable amount of tea, take a small handful of cherry stems and boil them in a small saucepan of water, about 1 liter, or 2 pints. Let it all boil for 5 minutes, then remove from the heat and allow to infuse for 10 minutes or so. You will get almost 5 teacups per liter.
- Drink 3 cups a day, at intervals away from the meal, to promote elimination.
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