Cherry Spiral Cookies

Total Time
35mins
Prep 20 mins
Cook 15 mins

An interesting twist to boring cookies! Taken from a Mom and Me Cookbook.

Ingredients Nutrition

Directions

  1. Beat butter and sugar together in a bowl.
  2. Add yolk and vanilla and beat mixture until smooth.
  3. Add flour and salt and mix to form a smooth dough.
  4. Wrap in plastic wrap and refrigerate for 30 minutes.
  5. Preheat to 350°F.
  6. Color 1/2 of the dough with red food coloring.
  7. Add cheeries to pink dough.
  8. Wrap and chill for another 10 minutes.
  9. Roll dough out to 1/4in thickness.
  10. Place pink dough on top of plain dough.
  11. Trim edges and roll into a log starting from a long side.
  12. Slice log into 1/4in slices.
  13. Arrange on cookie sheet.
  14. Bake 15 minutes.

Reviews

(2)
Most Helpful

These are very tasty and pretty too. Unfortunately my rolling went a little awry so the there's less swirl and more splodge ;-). I halved the recipe but still used a whole egg yolk. The mixture seemed really dry so I added the white as well which sorted out the consistency. Thanks!

Kitzy December 05, 2008

Made these for a Easter Tea party I had with my two granddaughters. The pink swirl made a pretty butter cookie. They went very nice with our tea. Thanks Sam#3. Bullwinkle.

bullwinkle April 16, 2007

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