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    You are in: Home / Recipes / Cherry Soup Recipe
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    Cherry Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Az B's Note:

    from www.cuisine-france.com

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    • 1 3/4 lbs black cherries (can be preserved)
    • 3 tablespoons sugar
    • 2 tablespoons butter
    • 1 tablespoon cornstarch
    • 1 tablespoon water
    • 6 slices bread
    • 2 teaspoons kirsch (cherry brandy)

    Directions:

    1. 1
      Clean and drain the cherries. Remove the stems.
    2. 2
      Place cherries in a sauce pan with sugar and kirsch. Bring to a boil over medium heat and cook for 15 minutes.
    3. 3
      Melt 1 1/2 tablespoon of butter in a skillet. Add bread slices and sauté until browned on both sides. Drain with paper towel. Add more butter if needed to brown all the slices.
    4. 4
      In a bowl, blend 1 tablespoon of corn starch and 1 tablespoon of water.
    5. 5
      Using a spoon, remove the cherries from the pan. Add to the pan the corn starch mixture. Stir well over low heat for a few minutes.
    6. 6
      Return the cherries to the pan for a few seconds.
    7. 7
      Put a bread slice in a bowl. Pour the soup over the bread.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Soup

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 44
    20%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 24.3 g
    97%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    kirsch

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