Cherry Soup

READY IN: 20mins
Recipe by Sydney Mike

There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.

Top Review by Studentchef

This was really easy and simple to prepare and I loved it very much. I didn't have a cinnamon stick so I used 1 1/2 tsp of ground cinnamon and found that this was enough.

Ingredients Nutrition

Directions

  1. In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
  2. Over medium heat, stir until thickened & smooth.
  3. Stir in cherries & cook for 1 minute.
  4. Pour into serving bowl, then cover & chill.
  5. Discard cinnamon stick before serving.

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