Recipe by Cristi Hinten

Marty tested, Marty approved.

Ingredients Nutrition


  1. In a mixing bowl, cream butter, sugar, water and vanilla. Combine flour, oats and salt; gradually add to creamed mixture. shape a tablespoonful of dough around each cherry, forming a ball. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 18-20 minutes or until bottoms are lightly browned. Remove to wire racks to cook. Combine sugar and enough milk to achieve smooth dipping consistency. Dip cookies then roll in coconut.

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