Recipe by Cookbook Barbie
Smooth, creamy and oh so delicious! They are very pretty on a platter of holiday goodies.
Top Review by Carolyninthekitchen
Great non-chocolate alternative-smooth bon-bon confection where fruit adds the right hint of flavor. EASY to make. Not so easy to fill the cups. Only make one batch at a time as they set up quickly. It was easier for me to let the mixture set up and then use my hands to form balls to set into the cups. Would have liked storage instructions included with recipe. I refrigerated in an airtight container and would think that they would keep for a few weeks.
- 8 ounces cream cheese
- 4 cups powdered sugar
- 1 1⁄2 teaspoons vanilla
- 2 cups white chocolate chips, melted
- 1 1⁄2 cups candied cherries, cut into 4 pieces