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    You are in: Home / Recipes / Cherry Slices Recipe
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    Cherry Slices

    1/1 Photo of Cherry Slices

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter thoroughly.
    2. 2
      Add sugar and beat well.
    3. 3
      Add eggs, one at a time, and vanilla.
    4. 4
      Sift flour with baking powder and salt.
    5. 5
      Add sifted dry ingredients gradually, beating well.
    6. 6
      Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
    7. 7
      Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
    8. 8
      Place remaining dough by spoonfuls over filling.
    9. 9
      Bake at 350 degrees for about 45 minutes.
    10. 10
      When cool, sprinkle with powdered sugar.
    11. 11
      Cut into slices or squares before serving.

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    Ratings & Reviews:

    • on January 03, 2004

      55

      How wonderful this is! It smelled great baking and I could hardly wait for dessert. DH and I both enjoyed it. I used a 20 oz can of pie filling and we thought it could use an extra 1/2-1 can of filling. Largest dish I had was a 9x13-inch, which did work but this would work better in the larger dish. (Now, I'll have to go shopping.) Thanks for an easy, tasty dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Slices

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 116
    34%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.0 mg
    25%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.0 g
    88%
    Protein 4.2 g
    8%

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