Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Cream butter thoroughly.
  2. Add sugar and beat well.
  3. Add eggs, one at a time, and vanilla.
  4. Sift flour with baking powder and salt.
  5. Add sifted dry ingredients gradually, beating well.
  6. Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
  7. Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
  8. Place remaining dough by spoonfuls over filling.
  9. Bake at 350 degrees for about 45 minutes.
  10. When cool, sprinkle with powdered sugar.
  11. Cut into slices or squares before serving.
Most Helpful

5 5

How wonderful this is! It smelled great baking and I could hardly wait for dessert. DH and I both enjoyed it. I used a 20 oz can of pie filling and we thought it could use an extra 1/2-1 can of filling. Largest dish I had was a 9x13-inch, which did work but this would work better in the larger dish. (Now, I'll have to go shopping.) Thanks for an easy, tasty dessert.