Cherry Shredded Pork Wrap

READY IN: 30mins
Recipe by Sydney Mike

The basis of this recipe was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING,' & was changed to use pulled pork -- the original called for 12 ounces of lean pork loin or skinless chicken breasts, cut into 2"x1/2"x1/4" strips & then sauted.

Top Review by weekend cooker

Very unique twist on this with the use of the cherries. Halved this making 4 wraps, left out the chilies, and the salt. Everyone was apprehensive at first with the cherries, but when mouth are chewing, and voices are quiet, it made for a great result. Made for a quick light dinner tonight as we enjoyed this unique recipe. Made for PRMR tag.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Chop 2 cups cherries by hand or in food processor.
  3. In large bowl, combine cherries, basil, [VERY OPTIONAL Anaheim pepper ~ I DON'T use it!], 1 teaspoon ginger & salt. Set aside.
  4. In medium bowl, combine pork, remaining 1 cup pitted cherries, remaining 1 teaspoon ginger, garlic powder & black pepper.
  5. Fold pork mixture into cooked rice. Set aside.
  6. Wrap tortillas tightly in heavy foil.
  7. Heat wrapped tortillas in oven 10-15 minutes.
  8. Remove tortillas, spread them out, & onto each one put 3/4 cup pork/rice mixture, 1/3 cup chopped cherry mixture & 1/4 cup shredded lettuce.
  9. Make a small fold on what will be the bottom edge, then roll each tortilla into a bundle & serve.

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