Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Shortbread Cookies Recipe
    Lost? Site Map

    Cherry Shortbread Cookies

    Cherry Shortbread Cookies. Photo by *Pixie*

    1/1 Photo of Cherry Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    JanuaryBride's Note:

    Rated "least likely to screw up" cookie by Rachael Ray. In her Dec 2008 magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
    2. 2
      Using a food processor, mix the flour, butter, sugar and salt for 20 seconds.
    3. 3
      Add the cherries and pulse until chopped (about 20 seconds).
    4. 4
      Turn out the mixture onto a work surface and gather into a smooth, compact ball.
    5. 5
      On a lightly floured surface, form the dough into a 7 by 9 inch rectangle, about 1/4 inch thick.
    6. 6
      Cut into 12 rectangles. Prick each cookie 3 times with a fork.
    7. 7
      Using a metal spatula, place the cookies about 1 inch apart on the prepared cookie sheet and refrigerate for 20 minutes.
    8. 8
      Bake until light golden brown (30 minutes).
    9. 9
      Let cool for 10 minutes before transferring to a rack to cool completely and sprinkle with sugar.

    Ratings & Reviews:

    • on February 21, 2010


      I made these for Valentine's Day and cut them into hearts. I made the first batch with dried cherries only and the second batch with dried cherries and minced candied ginger--yum. I dipped half of the cookie in white chocolate, so it was really decadent. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009


      Very good and extremely easy. These are the firm/dense type of shortbread and go great with a cup of tea. They were a cinch to make, the dough was very easy to handle and cut. The cherry bits make them look very festive. I sprinkled the sugar on before baking and it kind of crystalized on top a bit - very nice. Made for PAC Fall 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008


      only complaint is the size of the recipe. Very easy to make and very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cherry Shortbread Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 99.4 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.6 g
    Sugars 8.4 g
    Protein 2.5 g

    The following items or measurements are not included:

    dried cherries

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites