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    You are in: Home / Recipes / Cherry Sheet Cake Recipe
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    Cherry Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marie's Note:

    Cherry pie filling is swirled into this cake batter before baking. This can also be made with blueberry, apple or any other canned fruit filling. Serve with ice cream or just sprinkle with powdered sugar. Delicious!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar and add eggs.
    2. 2
      Add vanilla.
    3. 3
      Mix together flour and baking powder, add to creamed mixture and combine.
    4. 4
      Grease a 15 x 10 jelly roll pan and spread 3/4 of batter in the pan.
    5. 5
      Spread cherry pie filling on top of batter.
    6. 6
      Spoon the remaining batter over the filling in large dots.
    7. 7
      Swirl together slightly.
    8. 8
      Bake in a 350° oven for 30 to 40 minutes or until browned.
    9. 9
      Cool cake completely on a wire rack.
    10. 10
      Cut into squares to serve.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Sheet Cake

    Serving Size: 1 (1808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 46
    33%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 33.3 mg
    11%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.7 g
    3%

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