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    Cherry Scones
    Cherry Scones. Photo by Coffee lover

    Photo by Coffee lover

    2 Photos of Cherry Scones

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    15 mins

    19 mins

    Charlotte J's Note:

    Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
    2. 2
      Cut frozen grated butter into the flour mixture until well combined.
    3. 3
      Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
    4. 4
      Fold in the chopped cherries.
    5. 5
      Turn out the dough onto a lightly floured surface.
    6. 6
      Knead lightly and shape into a 10-inch circle.
    7. 7
      Cut into wedges place on a greased cookie sheet.
    8. 8
      Bake at 375 degrees for 16 to 19 minutes or until golden brown.
    9. 9
      Dust with powdered sugar.
    10. 10
      Serve warm.
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    Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics. Recipe by French Tart

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    Nutritional Facts for Cherry Scones

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 113
    56%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 66.3 mg
    22%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    dried cherries

    Detailed Nutrition Values About Nutrition Info

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