Cherry Sauce for Poultry

READY IN: 35mins
Recipe by Outta Here

Use as basting sauce or dipping sauce.

Top Review by AcadiaTwo

Excellent sauce for poultry. Loved the flavor of the spices enhancIng the cherry preserves. We cheat and buy a precooked half duckling that all we have to do is warm up in the oven and then I broill it to get the skin crispy. This sauce was amazing drizzled over the duck. Made for Spring 2013 PAC.

Ingredients Nutrition

Directions

  1. In saucepan, combine all ingredients.
  2. Cook over low heat until boiling.
  3. Cool 10 minutes to thicken and serve over roast poultry.

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