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    You are in: Home / Recipes / Cherry Sauce for Poultry Recipe
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    Cherry Sauce for Poultry

    Cherry Sauce for Poultry. Photo by AcadiaTwo

    1/2 Photos of Cherry Sauce for Poultry

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mikekey's Note:

    Use as basting sauce or dipping sauce.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, combine all ingredients.
    2. 2
      Cook over low heat until boiling.
    3. 3
      Cool 10 minutes to thicken and serve over roast poultry.

    Ratings & Reviews:

    • on March 18, 2013

      55

      Excellent sauce for poultry. Loved the flavor of the spices enhancIng the cherry preserves. We cheat and buy a precooked half duckling that all we have to do is warm up in the oven and then I broill it to get the skin crispy. This sauce was amazing drizzled over the duck. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007

      55

      Fast, easy & delicious! It didn't thicken much as it cooled. I *didn't* add the extra 3TB sugar because there is plenty of sugar in the jam. Next time I will add more cloves & cardamom. We loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Sauce for Poultry

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 0
    89%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 48.4 g
    193%
    Protein 0.3 g
    0%

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