Cherry Sauce for Poultry

Total Time
35mins
Prep 10 mins
Cook 25 mins

Use as basting sauce or dipping sauce.

Ingredients Nutrition

Directions

  1. In saucepan, combine all ingredients.
  2. Cook over low heat until boiling.
  3. Cool 10 minutes to thicken and serve over roast poultry.
Most Helpful

5 5

Excellent sauce for poultry. Loved the flavor of the spices enhancIng the cherry preserves. We cheat and buy a precooked half duckling that all we have to do is warm up in the oven and then I broill it to get the skin crispy. This sauce was amazing drizzled over the duck. Made for Spring 2013 PAC.

5 5

Fast, easy & delicious! It didn't thicken much as it cooled. I *didn't* add the extra 3TB sugar because there is plenty of sugar in the jam. Next time I will add more cloves & cardamom. We loved this!