Prep 10 mins
Cook 15 mins
Cherries combined with brandy makes a great sauce for vanilla ice cream or maybe your favorite cheesecake.
- 1 cup dried cherries
- 1⁄4 cup sugar
- 1 1⁄2 cups water
- 1 1⁄4 teaspoons cornstarch
- 1 tablespoon cold water
- 3 tablespoons brandy
- In a saucepan combine the cherries, the sugar and 1 1/2 cups water and simmer for 10 minutes or until the liquid is reduced to 1 cup.
- Mix cornstarch with 1 tablespoon of water and add it to the cherry mixture, and simmer the mixture, stirring, for 2 minutes.
- Add the brandy and stir it in.