Total Time
15mins
Prep 5 mins
Cook 10 mins

Serve over ice cream, top a cheese cake or a meat dish such as pork

Ingredients Nutrition

  • 34 cup sugar
  • 2 teaspoons cornstarch
  • 1 dash salt
  • 13 cup water
  • 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Directions

  1. Combine sugar, cornstarch and salt in a saucepan.
  2. Stir in water.
  3. Add the cherries and cook until thick and bubbly.

Reviews

Most Helpful

Delicious on cheesecake with friends last night! Added some extra cornstarch to thicken it more. It was a hit!

Siren Chef April 03, 2010

It had an overall good taste but I can't give it 5 stars because no matter how long I let it cook it got bubbly but never thick at all.

RachelB-KY October 28, 2009

Used Splenda, thickened with Guar Gum, and added a tsp of Almond Extract. Was the hit of the pork roast.

24australia September 23, 2009

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