Total Time
15mins
Prep 5 mins
Cook 10 mins

Serve over ice cream, top a cheese cake or a meat dish such as pork

Ingredients Nutrition

  • 34 cup sugar
  • 2 teaspoons cornstarch
  • 1 dash salt
  • 13 cup water
  • 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Directions

  1. Combine sugar, cornstarch and salt in a saucepan.
  2. Stir in water.
  3. Add the cherries and cook until thick and bubbly.
Most Helpful

5 5

Delicious on cheesecake with friends last night! Added some extra cornstarch to thicken it more. It was a hit!

3 5

It had an overall good taste but I can't give it 5 stars because no matter how long I let it cook it got bubbly but never thick at all.

5 5

Used Splenda, thickened with Guar Gum, and added a tsp of Almond Extract. Was the hit of the pork roast.