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    You are in: Home / Recipes / Cherry Sauce Recipe
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    Cherry Sauce

    1/5 Photos of Cherry Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Karen From Colorado's Note:

    Serve over ice cream, top a cheese cake or a meat dish such as pork

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 3/4 cup sugar
    • 2 teaspoons cornstarch
    • 1 dash salt
    • 1/3 cup water
    • 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

    Directions:

    1. 1
      Combine sugar, cornstarch and salt in a saucepan.
    2. 2
      Stir in water.
    3. 3
      Add the cherries and cook until thick and bubbly.

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    Ratings & Reviews:

    • on April 03, 2010

      55

      Delicious on cheesecake with friends last night! Added some extra cornstarch to thicken it more. It was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      35

      It had an overall good taste but I can't give it 5 stars because no matter how long I let it cook it got bubbly but never thick at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      Used Splenda, thickened with Guar Gum, and added a tsp of Almond Extract. Was the hit of the pork roast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cherry Sauce

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.2 g
    81%
    Protein 0.6 g
    1%

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