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    You are in: Home / Recipes / Cherry Rolls Recipe
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    Cherry Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Molly53's Note:

    Cherries....mmm. A sweet treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F and grease a baking sheet.
    2. 2
      Sift flour, baking powder, 2 tablespoons sugar and salt together.
    3. 3
      Cut in shortening, add milk and mix lightly.
    4. 4
      Turn out onto a floured board, knead slightly and roll out into an oblong sheet about 1/4 inch thick.
    5. 5
      Spread dough with melted butter.
    6. 6
      Make a syrup by boiling 1/2 cup sugar and 1 cup water for ten minutes.
    7. 7
      Drain cherries; add 1 cup of the sugar and mix well.
    8. 8
      Spread on the dough, roll like a jelly roll and cut into 3/4 inch slices.
    9. 9
      Place cut side down on prepared pan and cover with syrup.
    10. 10
      Bake for ten minutes; reduce heat to 350°F and continue baking for 10 minutes.
    11. 11
      Serve with whipped cream or cherry sauce.

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    Nutritional Facts for Cherry Rolls

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 136
    31%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 23.1 mg
    7%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 45.3 g
    181%
    Protein 4.3 g
    8%

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