Total Time
Prep 20 mins
Cook 5 mins

This is adapted from the Company's Coming Appetizers cookbook. My fiance picked to prepare these. He loves cherries and he loves bacon. How could he go wrong? He didn't! These little ditties are FANTASTIC! I would suggest doubling or tripling the recipe in order to meet the demand! (Chilling time is not included)


  1. Fry bacon until clear and soft. Do not cook completely or it won't roll when cool.
  2. Cut each slice into 3 sections.
  3. Wrap around cherries securing with toothpicks.
  4. Chill.
  5. To serve, heat in 400°F (200°C) oven for 5 minutes or until bacon is sizzling.
  6. Serve hot.
Most Helpful

These are really good, great flavour mix and easy to put together. I made these as one of our New Year appy dishes. Really popular. Thanks for sharing.

Evie* December 31, 2007

I just loved these! Maraschino cherries and bacon go great together.

Irmgard September 14, 2006

OK, you are KILLING me with the bacon recipes!!! Bacon makes everything better LOL! I don't even like maraschino cherries, but somehow, with them all snuggled in a bacon wrap they are great!! Thanks for another great appy Louise!

~Leslie~ September 14, 2006