2 Reviews

The cake is so moist and flavorful. Wonderful way to use up fresh fruit. I used slivered almonds in the streusel and it was delicious.

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Mezzopiano June 11, 2009

This a lovely coffee cake - it's moist and has nice flavor. I gave a piece to my 9-year old and she went right back and cut herself a second piece as soon as she finished. I used bing cherries rather than tart cherries, though I'm sure tart would be good as well (as would blueberries, raspberries, etc.). I didn't have any orange juice concentrate, so I added a bit of orange juice from the carton - I'm sure the added intensity of the concentrate would be best. I added a bit more cinnamon, and added some allspice and cloves as well to the streusel. Thanks for sharing!

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pattikay in L.A. July 25, 2008
Cherry Ripple Sour Cream Coffee Cake