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    You are in: Home / Recipes / Cherry Ricotta Casserole Recipe
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    Cherry Ricotta Casserole

    Cherry Ricotta Casserole. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lalaloula's Note:

    This is a very yummy and easy to make warm dessert, which can be served as a main dish as well. The batter resembles a cheesecake, but is not as solid. Accompany with vanilla ice-cream or custard for that extra twist. =) This recipe comes from a famous German chef called Tim Mälzer, who is sometimes referred to as the German Jamie Oliver. I only substituted cherries for the gooseberries he uses.

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    1. 1
      Preheat the oven to 160 °C.
    2. 2
      Divide the eggs and beat the egg whites until stiff.
    3. 3
      In a second bowl cream the butter and the sugars. Add the egg yolks one by one.
    4. 4
      Blend in semolina and ricotta cheese. Fold in egg whites carefully.
    5. 5
      Pour batter into 3 greased baking tins of approximately 12 cm in diameter (I used stoneware).
    6. 6
      Arrange cherries (if using canned ones please remember to drain well) and amarettini on top.
    7. 7
      Bake for approximately 35 mins and enjoy. =).

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    Ratings & Reviews:

    • on February 19, 2009


      Believe it or not, my first 3 'birthday cakes' that I can remember were actually cherry pies, so cherries are a particular favorite of mine! I really enjoyed both making & eating this dessert ~ ABSOLUTELY GREAT in every way! I did use canned cherries but now want to try it at the peak of the cherry season with great-tasting fresh ones! I served this with some frozen vanilla yogurt ~ WONDERFUL! Thanks for sharing such a great recipe! [Tagged, made & reviewed for one ofmy Vegetarian swapmates in the Vegetarian/Vegan Recipe Swap #7]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Ricotta Casserole

    Serving Size: 1 (721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.8
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 16.5 g
    Cholesterol 202.1 mg
    Sodium 236.0 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 2.0 g
    Sugars 27.3 g
    Protein 15.4 g

    The following items or measurements are not included:

    vanilla sugar


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