Cherry Rice Pudding in a Slow Cooker

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

set and forget until the smell makes you eat it all up


  1. Use cooked leftover rice.
  2. Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
  3. Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
  4. Cover it tightly with buttered side down foil.
  5. Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
  6. Place covered bowl onto rack and place lid on slow cooker.
  7. Cook 4 hours on low heat.
  8. Remove casserole, and let stand at room temperature 15 minutes.
  9. Serve with a topping of whipped cream and sliced toasted almonds.
Most Helpful

I really enjoyed this recipe except for the fact that all my cherries dropped to the bottom. It is a flavorful rice pudding without much sugar so the flavors of the ingredients really come through. I made this for Cameraless Chef and I will be making it again.

Sherrybeth July 07, 2008

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