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    You are in: Home / Recipes / Cherry Rice Pudding in a Slow Cooker Recipe
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    Cherry Rice Pudding in a Slow Cooker

    Cherry Rice Pudding in a Slow Cooker. Photo by Sherrybeth

    1/1 Photo of Cherry Rice Pudding in a Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Dinglebop's Note:

    set and forget until the smell makes you eat it all up

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    Units: US | Metric


    1. 1
      Use cooked leftover rice.
    2. 2
      Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
    3. 3
      Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
    4. 4
      Cover it tightly with buttered side down foil.
    5. 5
      Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
    6. 6
      Place covered bowl onto rack and place lid on slow cooker.
    7. 7
      Cook 4 hours on low heat.
    8. 8
      Remove casserole, and let stand at room temperature 15 minutes.
    9. 9
      Serve with a topping of whipped cream and sliced toasted almonds.

    Ratings & Reviews:

    • on July 07, 2008


      I really enjoyed this recipe except for the fact that all my cherries dropped to the bottom. It is a flavorful rice pudding without much sugar so the flavors of the ingredients really come through. I made this for Cameraless Chef and I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Rice Pudding in a Slow Cooker

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.9 g
    Cholesterol 111.8 mg
    Sodium 156.5 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.1 g
    Sugars 20.0 g
    Protein 5.8 g

    The following items or measurements are not included:

    dried cherries

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