Cherry Rice Pudding in a Slow Cooker

READY IN: 4hrs 5mins
Recipe by Dinglebop

set and forget until the smell makes you eat it all up

Top Review by anniesnomsblog

I'd never thought to make my rice pudding in a bowl on a stand in the slow cooker, but it turned out great. Set perfectly, lovely and creamy and the addition of cherries really ramps up the flavour. Great recipe!

Ingredients Nutrition

Directions

  1. Use cooked leftover rice.
  2. Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
  3. Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
  4. Cover it tightly with buttered side down foil.
  5. Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
  6. Place covered bowl onto rack and place lid on slow cooker.
  7. Cook 4 hours on low heat.
  8. Remove casserole, and let stand at room temperature 15 minutes.
  9. Serve with a topping of whipped cream and sliced toasted almonds.

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