Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Rice Pudding in a Slow Cooker Recipe
    Lost? Site Map

    Cherry Rice Pudding in a Slow Cooker

    Cherry Rice Pudding in a Slow Cooker. Photo by Sherrybeth

    1/1 Photo of Cherry Rice Pudding in a Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Dinglebop's Note:

    set and forget until the smell makes you eat it all up

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use cooked leftover rice.
    2. 2
      Use dried cherries, they can be a bit expensive so sometimes we use dried cranberries. But prefer cherries,.
    3. 3
      Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.
    4. 4
      Cover it tightly with buttered side down foil.
    5. 5
      Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.
    6. 6
      Place covered bowl onto rack and place lid on slow cooker.
    7. 7
      Cook 4 hours on low heat.
    8. 8
      Remove casserole, and let stand at room temperature 15 minutes.
    9. 9
      Serve with a topping of whipped cream and sliced toasted almonds.

    Ratings & Reviews:

    • on July 07, 2008

      45

      I really enjoyed this recipe except for the fact that all my cherries dropped to the bottom. It is a flavorful rice pudding without much sugar so the flavors of the ingredients really come through. I made this for Cameraless Chef and I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cherry Rice Pudding in a Slow Cooker

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 40
    23%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 111.8 mg
    37%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.0 g
    80%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    dried cherries

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites