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    You are in: Home / Recipes / Cherry Rhubarb Cobbler Recipe
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    Cherry Rhubarb Cobbler

    Cherry Rhubarb Cobbler. Photo by Tonyajo74

    1/1 Photo of Cherry Rhubarb Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Paddles's Note:

    This is a favorite of our family and the kids don't do many desserts!!! (I am considering having DNA run on them to make sure they are "my" children!!!) My mother-in-law shared this with me last year. We grow our own rhubarb and this is the only way I can get anyone else to eat someone with me. I will cut and freeze the rhubarb to have fresh on hand when the cherries come on. Then, I will pit and freeze cherries to use later after the season is over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    Directions:

    1. 1
      Filling: combine the filling ingredients in sauce pan, bring to boil to thicken.
    2. 2
      Add to 3 cups of chopped rhubarb.
    3. 3
      Mix well.
    4. 4
      Spread into 9x9 pan.
    5. 5
      Dot with butter.
    6. 6
      Crust: Cream butter and sugar.
    7. 7
      Add the egg and beat well.
    8. 8
      Combine flour and baking powder.
    9. 9
      Alternating, add flour mixture and milk to sugar and butter.
    10. 10
      Mix well.
    11. 11
      Pour over fruit.
    12. 12
      Bake at 350 degrees for apx.
    13. 13
      1 hour.
    14. 14
      Check at 45 minutes.
    15. 15
      if oven runs hot.
    16. 16
      Very tasty with whipped cream.
    17. 17
      *can use 1 21 oz.
    18. 18
      can of cherry pie filling if you don't have fresh cherries.
    19. 19
      Just pour over the rhubarb and mix well.
    20. 20
      Don't add the sugar or flour.

    Ratings & Reviews:

    • on April 24, 2009

      55

      darlene used cherry pie filling also

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2004

      55

      I'm not a big fan of rhubarb but the addition of the cherries made a believer out of me and now I can say I like rhubarb. :) I used cherry pie filling as I didn't have fresh on hand. The next time (and there will be a next time), I will use fresh cherries. Thanks Paddles, for showing me the light.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Rhubarb Cobbler

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.1
     
    Calories from Fat 258
    31%
    Total Fat 28.7 g
    44%
    Saturated Fat 7.6 g
    38%
    Cholesterol 50.7 mg
    16%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 139.2 g
    46%
    Dietary Fiber 5.7 g
    23%
    Sugars 104.0 g
    416%
    Protein 8.4 g
    16%

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