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    You are in: Home / Recipes / Cherry Raspberry Pie Recipe
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    Cherry Raspberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Marie's Note:

    Great blend of cherry and raspberry flavors - and SOOO simple using canned cherry pie filling! Use prepared refrigerated crusts to make it even easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pastry for double-crust pie

    Filling

    Directions:

    1. 1
      Prepare pie crust for two crust pie for 9" pie pan.
    2. 2
      Heat oven to 400 degrees.
    3. 3
      In large bowl, combine all filling ingredients and stir gently to mix.
    4. 4
      Spoon into crust lined pan.
    5. 5
      Top with second crust, seal edges and flute.
    6. 6
      Cut slits in several places in top crust.
    7. 7
      Place on cookie sheet in oven on lowest rack position (to catch any spills).
    8. 8
      Bake for 40 to 45 minutes or until crust is golden brown and filling is bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Raspberry Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 189
    38%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 4.3 g
    17%
    Sugars 10.2 g
    40%
    Protein 4.8 g
    9%

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