Cherry Raisin Bourbon Sauce

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READY IN: 45mins
Recipe by Chefron44

Another sauce for the holiday ham, with a little kick to it!!!

Ingredients Nutrition


  1. Place all of the above ingredients into a 1 qt sauce pan over medium heat. Bring to a boil and hold the boil for 3 minute
  2. Then reduce the heat to a simmer for 20 minute This allows the raisins to really plump up!
  3. This may be served over the ham or on the side. Or with anything else you might like the cherry raisins sauce on as well.
  4. Hope you Enjoy[/u][/i][/b].

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