Cherry Pudding

READY IN: 45mins
Recipe by Skipp's Kitchen

This is a recipe my great-grandmother made years ago when I was a small child and she used to watch us kids while my mother went to work. She used to give us this in a bowl with some warm milk and a little bit of sugar on it!

Top Review by Nasseh

I made this using canned cherries instead of fresh. I did reduce the sugar by 1/2 cup. Made for PAC Fall 09

Ingredients Nutrition

Directions

  1. Preheat Oven to 350 degrees.
  2. Mix all but cherries together.
  3. Fold in cherries and pour into a 13 x 9 baking dish.
  4. Bake at 350 for 30 minutes until fork inserted in the center comes out clean.
  5. Note: You can honestly use whatever berries you have in season at the time. My great grandmother always called it cherry pudding whether she used blueberries, raspberries, strawberries or whatever was in season.

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