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    You are in: Home / Recipes / Cherry Pudding Recipe
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    Cherry Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 06, 2003

      FANTASTIC! It left my mouth watering for more. wow, i'm going to make this all the time, but I mean all the time! At first, I thought it was going to be just pudding, but it came out to be a moist cake with gooey cherry filling or pudding. yummy! thanks for the posting!

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    • on September 03, 2005

      FABULOUS! This was so easy to make that I'm going to have my 5 and 7 year olds make it next time! We had to substitute a lot of stuff so that it was gluten free (gf flour mix), dairy free (nut milk) and refined sugar free (honey) because we have celiac disease in our family, but it was still enjoyed by every person! This is very rare in our family for a dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004

      This recipe was very easy to assemble. I usually make my family recipe for cherry pudding but this dish was quicker to put together. We thought it was too sweet for us and I only used 1/2C sugar at the end to sprinkle over the top.

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    • on April 03, 2004

      WOW....we loved this great dessert!!! I too thought it would be like a pudding, but turned out totally different than I expected....delicious!! I don't even "like" cherries that much but I could eat this all day, thanks!!

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    • on October 05, 2003

      Very good. I was a little put off by the directions-you don't mix everything together-but it worked out just fine. I think I will cut down the sugar on top next time. It was pretty sweet, but it was very good!! :)

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    Nutritional Facts for Cherry Pudding

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.8
     
    Calories from Fat 152
    30%
    Total Fat 16.9 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 5.6 mg
    1%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 1.4 g
    5%
    Sugars 64.0 g
    256%
    Protein 4.2 g
    8%

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