Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

You won't be able to leave this alone!!

Ingredients Nutrition


  1. In 11x7 baking pan, melt margarine.
  2. Mix flour, 1 cup sugar, milk and baking powder.
  3. Pour over margarine.
  4. Do not stir.
  5. Pour pie cherries, with juice, over the flour mixture.
  6. Do not stir.
  7. Sprinkle with 3/4 cup sugar.
  8. Bake at 325* for 55 minutes.
Most Helpful

FANTASTIC! It left my mouth watering for more. wow, i'm going to make this all the time, but I mean all the time! At first, I thought it was going to be just pudding, but it came out to be a moist cake with gooey cherry filling or pudding. yummy! thanks for the posting!

varinialuvsrichard November 06, 2003

FABULOUS! This was so easy to make that I'm going to have my 5 and 7 year olds make it next time! We had to substitute a lot of stuff so that it was gluten free (gf flour mix), dairy free (nut milk) and refined sugar free (honey) because we have celiac disease in our family, but it was still enjoyed by every person! This is very rare in our family for a dessert!

pakisa September 03, 2005

This recipe was very easy to assemble. I usually make my family recipe for cherry pudding but this dish was quicker to put together. We thought it was too sweet for us and I only used 1/2C sugar at the end to sprinkle over the top.

hunny pooh July 12, 2004