6 Reviews

This is wonderful!!! Easy to make and it got rave reviews from everyone. I loved the combination of the salty pretzels and the sweetness of the rest of the ingredients. Thank you so much for sharing. :-)

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Merlot December 10, 2002

Hey there, this was a wonderful dessert. I made it for a baby shower and it was a big hit. Very creamy cheesecake-like filling with the delicious cherries. Merlot is right. The salty crust goes well with the sweet creamy filling. Looked beautiful too. Thanks a bunch.

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ratherbeswimmin' May 14, 2003

Made this for potluck @ work and still get asked for the recipe. Changed 2 things- I NEVER use margarine (unsalted butter instead), and added just a dash of almond extract to the cherries (I used dark cherries because that's what I had). A hit! Thanks for the memories...

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Patrick Bannasch May 31, 2010

I made this for a family gathering and it was a hit! The next morning I found my family members eating it for breakfast because they loved it so much. It's worth trying.

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TNoyes July 11, 2005

I made this for Easter dinner, and it was great! Nice combination of ingredients, and so pleasing to eat! I also used read butter instead of margarine, and it turned out great. Thanks for a great recipe! I will be making this again.

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HollyJane April 11, 2004

great recipe! A creamy cherry cheesecake type dessert(and so easy!)I did use real butter instead of margarine, and I tinted the cream cheese filling green (for Christmas) and sprinkled red and green colored sugar on the top.

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princess buttercup January 16, 2003
Cherry Pretzel Dessert