Cherry Preserves

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Total Time
24hrs 10mins
24 hrs
10 mins

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  1. Pit cherries.
  2. Place cherries in saucepan with sugar and mix well; add corn syrup and bring to a boil.
  3. Cook 15 minutes, shaking pan occasionally.
  4. Pour mixture into a shallow pan and allow to stand for 24 hours, stirring occasionally.
  5. Pour mixture into sterilized jars to within 1/2 inch of rim.
  6. Place caps on, and screw on lids firmly.
  7. Process in a boiling water bath for 10 minutes.