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I agree crisp outside with a moist fine crumb. This would a great base for any flavor pound cake!! I adore lemon so that's next

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CookNtExas January 04, 2014

WONDERFUL! I did use egg beaters instead of the eggs and I used 1 tablespoon of the maraschino cherry juice instead of the vanilla. Had a nice crispy exterior and a very moist, not overly sweet center. Will definitely be making this again, thanks for sharing!

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kaec December 10, 2007
Cherry Pound Cake