Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Pound Cake Recipe
    Lost? Site Map

    Cherry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tasty Tidbits's Note:

    This is the BEST cherry pound cake! I have been making this delicious and moist pound cake for years. I have used glace cherries, maraschino cherries and canned bing cherries. It works great with all of them. I have never done it with all of them together though....

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour an 8 inch tube pan. Mix 1/4 cup of flour with the cherries.
    2. 2
      Cream together the butter, sugar, cream cheese and vanilla. Add eggs, beating in one at a time. Beat well.
    3. 3
      Sift together flour and baking powder. Gradually add to creamed mixture. Fold in cherries.
    4. 4
      Sprinkle nuts in prepared pan. Spread batter over. Bake in a preheated 325*F oven for 1 hour and 20 minutes. Let Cool 5 minutes before removing from pan. I have also baked this in two loaf pans with great success! (A shorter baking time is needed of course in that case!).

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on February 13, 2014

      15

      This was very dry for a pound cake. I was shocked to put 3 T of baking powder. Taste was OK but I made this to take to work and share and chose not to do so.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      35

      I made this cake as described, using maraschino cherries and almonds. I baked it in a 24cm (9 inch) tube pan and it overflowed in the oven a bit, so I'd recommend a larger tin. I should also have tested it earlier because by 1hr 20min it was overcooked. Other than that, it's not bad, so I'll have another try one day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cherry Pound Cake

    Serving Size: 1 (1535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5549.1
     
    Calories from Fat 2895
    52%
    Total Fat 321.6 g
    494%
    Saturated Fat 177.8 g
    889%
    Cholesterol 1583.5 mg
    527%
    Sodium 5991.6 mg
    249%
    Total Carbohydrate 597.4 g
    199%
    Dietary Fiber 17.7 g
    70%
    Sugars 325.2 g
    1301%
    Protein 89.9 g
    179%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites