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    You are in: Home / Recipes / Cherry Pound Cake Recipe
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    Cherry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tasty Tidbits's Note:

    This is the BEST cherry pound cake! I have been making this delicious and moist pound cake for years. I have used glace cherries, maraschino cherries and canned bing cherries. It works great with all of them. I have never done it with all of them together though....

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    Units: US | Metric


    1. 1
      Grease and flour an 8 inch tube pan. Mix 1/4 cup of flour with the cherries.
    2. 2
      Cream together the butter, sugar, cream cheese and vanilla. Add eggs, beating in one at a time. Beat well.
    3. 3
      Sift together flour and baking powder. Gradually add to creamed mixture. Fold in cherries.
    4. 4
      Sprinkle nuts in prepared pan. Spread batter over. Bake in a preheated 325*F oven for 1 hour and 20 minutes. Let Cool 5 minutes before removing from pan. I have also baked this in two loaf pans with great success! (A shorter baking time is needed of course in that case!).

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    Ratings & Reviews:

    • on February 13, 2014


      This was very dry for a pound cake. I was shocked to put 3 T of baking powder. Taste was OK but I made this to take to work and share and chose not to do so.

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    • on May 21, 2007


      I made this cake as described, using maraschino cherries and almonds. I baked it in a 24cm (9 inch) tube pan and it overflowed in the oven a bit, so I'd recommend a larger tin. I should also have tested it earlier because by 1hr 20min it was overcooked. Other than that, it's not bad, so I'll have another try one day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Pound Cake

    Serving Size: 1 (1535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5549.1
    Calories from Fat 2895
    Total Fat 321.6 g
    Saturated Fat 177.8 g
    Cholesterol 1583.5 mg
    Sodium 5991.6 mg
    Total Carbohydrate 597.4 g
    Dietary Fiber 17.7 g
    Sugars 325.2 g
    Protein 89.9 g

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