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    You are in: Home / Recipes / Cherry Pound Cake Recipe
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    Cherry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MelinOhio's Note:

    I sometimes make this in cake pans and top this with my buttercream frosting Buttercream Frosting. Or I make it in a bundt pan and dust with powdered sugar. (I use 2 bottles maraschino cherries)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour and baking powder; set aside.
    2. 2
      Cream shortening and sugar.
    3. 3
      Add eggs one at a time.
    4. 4
      In a separate bowl combine milk, cherries, cherry juice and vanilla.
    5. 5
      Add flour and milk mixtures alternately to sugar mixture.
    6. 6
      Pour into a tube pan and bake at 350°F for 1 1/2 hours or bake in 3 layer pans for 45 minutes.

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    Ratings & Reviews:

    • on July 08, 2006

      55

      Great pound cake Mel, I use 1-1/2 cups butter-flavor Crisco for this, we loved it thanks!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Pound Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 672.1
     
    Calories from Fat 261
    38%
    Total Fat 29.1 g
    44%
    Saturated Fat 7.6 g
    38%
    Cholesterol 107.8 mg
    35%
    Sodium 90.1 mg
    3%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 2.2 g
    9%
    Sugars 64.9 g
    259%
    Protein 7.7 g
    15%

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