Total Time
20mins
Prep 10 mins
Cook 10 mins

from nwcherries.com

Ingredients Nutrition

Directions

  1. Chop 2 cups cherries in food processor. Combine cherries, basil, pepper, 1 teaspoon ginger and salt.
  2. Saute pork or chicken and remaining 1 cup pitted cherries; fold into cooked rice.
  3. Wrap tortilla tightly in heavy foil; heat 10 to 15 minutes at 350ºF.
  4. Portion 1/4 cup each brown rice mixture, pork, lettuce and chopped cherry mixture on one half of each tortilla. Fold in sides and roll into a bundle.