Prep 5 mins
Cook 10 hrs
so simple and so yummy
- 595.33 g can cherry pie filling
- 4 pork chops
- Pour pie filling into pot. Add pork Chops and stir to coat with filling. Cover and cook on low all day.
This was a very simple, very good meal. I did think it needed salt, but you can add that at the end. The pork (I used loin chops) is very tender.Thanks for sharing.Made for PAC, Spring,2011.