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The combination of tender cake flour and sturdy all-purpose flour produces delicate cookies. The dough will be crumbly after you've combined all the ingredients but will hold its shape once molded in a tablespoon measure and turned onto a baking sheet. You may need to add one to two additional teaspoons of ice water to the dough to achieve the crumbly consistency. **Edited to add for a "moister" cookie you may decide to add an additional 1/4 cup applesauce or butter.
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 32