Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Pistachio Slice & Bake Cookies Recipe
    Lost? Site Map

    Cherry Pistachio Slice & Bake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    HeatherFeather's Note:

    Adapted from Yankee magazine. I think these cookies are just lovely and am hoping to make them this year. The pistachios provide lovely green specks of color, so although they would still taste nice with a different nut, you would lose the green-red holiday effect if you substitute. Sanding sugar is the coarse, sparkly sugar that is used to decorate cookies - unlike ordinary sugar, the crystals will stay whole and look like clear sparkly sprinkles on the cookie edges (you can also use red or green). Plan ahead as the dough must chill overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, granulated sugar, and salt using a mixer.
    2. 2
      Add egg yolk (cover and chill your egg white for later in the recipe) and beat well.
    3. 3
      Add flour and nuts and stir with a wooden spoon (the mixer would toughen the dough) until blended.
    4. 4
      Using your hands or wooden spoon, blend in the cherries- the dough will be firm and this will be tricky, which is why your clean hands might be best for this.
    5. 5
      Divide dough into halves, roll each into a log and wrap in wax paper, sealing ends; chill overnight or at least 8 hours.
    6. 6
      Preheat oven to 350 F, line cookie sheets with parchment paper or grease lightly.
    7. 7
      Lay out a pan big enough to roll your cookie logs around in and sprinkle the sanding sugar in the pan.
    8. 8
      Open up one of your dough logs and lightly brush with egg white, then roll the log in the sugar to coat.
    9. 9
      Place on a cutting board and slice into 1/2" rounds.
    10. 10
      Bake cookies 12-15 minutes per batch, cooling on racks when done.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cherry Pistachio Slice & Bake Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 77.3
     
    Calories from Fat 41
    53%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.5 mg
    4%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.5 g
    14%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    candied red cherries

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites