1 Review

Would be very happy making these very tasty scones again & again ~ THEY'RE WONDERFUL! I did manage to give away a couple, but for the most part they were eaten right here at home, for breakfast, for snacks, for lunch! I really liked the combo of cherry & pistachio (plus the FULL topping of sugar I somehow managed to give each of them before baking)! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #29]

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Sydney Mike June 08, 2009
Cherry Pistachio Scones