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    You are in: Home / Recipes / Cherry Pistachio Ice Cream Recipe
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    Cherry Pistachio Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    smstemp's Note:

    For use with an ice cream maker (mine is by Cuisinart).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
    2. 2
      In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
    3. 3
      Stir in the heavy cream.
    4. 4
      Stir in the 2 packages of pistachio pudding mix, making sure there are no lumps.
    5. 5
      Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
    6. 6
      Remove ice cream from freezer bowl and place into a separate container.
    7. 7
      Cut up about 1/4 cup of maraschino cherries. Remove the stem. Add a little bit of the juice if desired. Depending on preferences, more/less cherries can also be used.
    8. 8
      Place freezer bowl and the ice cream into the freezer to further harden.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cherry Pistachio Ice Cream

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2437.3
     
    Calories from Fat 1666
    68%
    Total Fat 185.1 g
    284%
    Saturated Fat 115.2 g
    576%
    Cholesterol 686.2 mg
    228%
    Sodium 303.3 mg
    12%
    Total Carbohydrate 189.4 g
    63%
    Dietary Fiber 1.1 g
    4%
    Sugars 163.9 g
    655%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    instant pistachio pudding mix

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