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    You are in: Home / Recipes / Cherry-Pistachio Biscotti Recipe
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    Cherry-Pistachio Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 35 mins

    0 mins

    Nancy Van Ess's Note:

    originally from "Woman's Day" magazine

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Oven to 350 degrees.
    2. 2
      Lightly grease a large cookie sheet. In a food processor, process flour, sugar, lime peel and baking powder until blended.
    3. 3
      Add butter and cherries.
    4. 4
      Pulse until cherries are coarsely chopped.
    5. 5
      Spoon off and reserve 1 tablespoon of beaten eggs.
    6. 6
      Add remaining eggs and pistachios and pulse until dough is evenly moistened.
    7. 7
      Turn dough out onto on a well-floured surface.(Dough will be sticky). Divide dough in 1/4s.
    8. 8
      With hands, roll each portion into a 9" log.
    9. 9
      Place logs crosswise 3" apart on prepared baking sheet. Press logs to flatten to 2" wide. Brush with reserved egg.
    10. 10
      Bake 25 min. or until golden brown.
    11. 11
      Let cool on sheet on a wire rack 10 min.
    12. 12
      Loosen with a spatula and remove to a cutting board.
    13. 13
      Let cool 10 min. longer.
    14. 14
      Using a large heavy knife, cut each log diagonally in 1/2" thick slices.
    15. 15
      Arrange slices upright on clean cookie sheet (no need to grease sheet). Bake 14-16 min.
    16. 16
      longer until crisp.
    17. 17
      Remove to wire rack to cool (cookies will get even more crisp). - - - - - - - - - - - - - - - - - -

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    Ratings & Reviews:

    • on December 03, 2005

      55

      It was very easy to make and very tasty. I can't believe something so special is so easy to do. I used dried cranberries instead of cherries since that was what I had. and I thought the lime made a very pleasant surprise to the palate. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2003

      35

      The amount of pistachio completely overwhelmed these biscotti. I would cut back on them by 1/2. The flavor of the cherries barely came out. The lime seemed unusual, but brightened the flavor so much. Overall, these were good, but contained too much of a good thing...and I LOVE pistachio.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry-Pistachio Biscotti

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.3
     
    Calories from Fat 14
    36%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 9.4 mg
    3%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    11%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    lime peel

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